Folate is a B vitamin required by the body for multiple normal functions. Along with other B vitamins such as B6 and B12, folate is important in sustaining our DNA. Eating a healthy diet that includes the right amount of folate may be an important factor in lowering risk of breast cancer, particularly in young women. Read more
The nutrition world is constantly buzzing with new trends and the latest and greatest “it” diet or food–many of which aren’t backed by sound nutritional evidence. Separating the trends from the facts is a big part of my job as a registered dietitian. Here are a few thoughts on some of the latest newsmakers and trends of 2015:
Research continues to point to an increasingly important role the gut plays in our overall well-being. Probiotics have been shown to help relieve gastrointestinal symptoms (think bloating, constipation and diarrhea), environmental allergic reactions and may even reduce the severity of cold and flu symptoms. From fermented foods and drinks (kimchi or kombucha, anyone?) to our favorite yogurt standbys, keeping our intestines happy should be a priority this year. Read more
It’s that time of year again—brisk temperatures, festive décor, holiday parties. While it’s often something we look forward to for months, the time from Thanksgiving to New Years also means being faced with seasonal treats, big meals and fancy cocktails that can make it difficult to maintain a healthy diet. According to recent research, the average American may gain 1-2 pounds this time of year, which can be tough to lose once we put away our party hats and winter sets in. The good news is that keeping up your healthy habits through the holidays and avoiding weight gain doesn’t mean depriving yourself of things you love. Here are our tips for having a happy and healthy holiday season:
Brussel sprouts have a history of under appreciation, being boiled or steamed to an olive colored mush and strongly eliciting smells of sulfur. Over the past few years, however, they’ve taken a turn in the eyes of the public and have become a favorite of foodies, bloggers, and some of the best restaurants in NYC. This is good news for the health minded and flavor-seeking alike!
Allium vegetables comprise approximately 500 species, the most common including onions, leeks, garlic, chives, and shallots. They have been valued throughout history for their flavor as well as their medicinal properties. Rich in health-promoting flavanols and organosulfur compounds, alliums have increasingly attracted the interest of the medical community for their potential to play a part in preventing cancer.
The low FODMAP diet may sound like yet another gimmicky weight loss plan to many of you, but it’s actually a science-backed regimen aimed at alleviating symptoms of irritable bowel syndrome (IBS). Developed by Australian researchers, the efficacy of the low FODMAP diet for IBS is supported by encouraging studies in numerous medical journals, and has increasingly become the go-to dietary intervention for this highly prevalent condition.
Don’t just take a Weight-and-See approach to losing pounds in 2013. Two-thirds of adult Americans are overweight and one-third are obese. Tip: Exert portion control. A single portion should fit on your palm; a restaurant meal is usually the size of multiple portions. Here are more weight management tips from expert Dr. Robert Yanagisawa. Read more at http://ow.ly/gupUd