From left: Jay Aldieri, Regional Director of Food and Nutrition Services, Mount Sinai Health System; Nympha Meindel, RN, Chief Administrative Officer, Mount Sinai Beth Israel; and Susan Somerville, RN, President, Mount Sinai Beth Israel, at the ribbon-cutting for Who’s on First?
Mount Sinai Beth Israel’s new café—Who’s on First?—opened in December with an expanded menu that for the first time includes non-kosher as well as kosher food options, a “Cuisine of the Day” station, weekly specials, a salad bar, hot food bar, and a “Grab & Go” section. Located in the Linsky Lobby of the hospital’s main entrance at 280 First Avenue—the same location as the previous cafeteria—Who’s on First? is open 7 am to 7 pm, seven days a week. Four hundred employees participated in a contest to name the new café. The winning entry was from Lydia E. Hosbach, Administrative Assistant, Patient Representative Department, who received a 32-inch flat-screen TV.